Jersey Dairy

Located on Jersey in the Channel Islands, Jersey Dairy is a true farmers co-operative. Their famous Jersey cows have been making the creamiest, richest and smoothest ice cream and milkshakes in the world since 1763.

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The Jersey Dairy is a farmer-owned cooperative on the island of Jersey with a unique heritage which traces back to 1763.

The cows are allowed to graze freely on the fields of lush green grass for most of the year, and it’s this access to fresh grass and sea air that produces the distinctive and unique Jersey milk that is renowned for its quality.

They have a unique and clear provenance with full traceability from farm to product. All cows are registered in the Island Herd Book which dates back to 1866 and shows the name of each cow and their pedigree lineage.

Jersey has some of the strictest laws in the world regarding animal welfare. All the Jersey Dairy farmers work to the same exacting standards to ensure the health and welfare of their herds and the high quality of their produce, and all of their farms are Red Tractor certified.

In addition, the dairy was the first in the world to be awarded the LEAF (Linking Environment and Farming) Marque, a global environmental assurance system which recognises high standards of environmental care including sustainable soil and water management, enhanced energy efficiency and improved landscape management.

Jersey cows leave a 20% smaller carbon footprint than other cows.

Jersey Dairy Luxury Softmix was the South West Regional Winner for Provenance in the Great British Food Awards 2020.

It’s made from the exceptional milk produced by the dairy’s pedigree Jersey cows which contains, on average, 5.3% butterfat and has up to 20% more calcium and protein than other milks.

It also has a higher level of vitamins and minerals and is good for immune system. All of these benefits make it especially nutritious and delicious, and perfect for making ice-cream.

Check out our recipe and blog pages for inspirational serving suggestions for soft serve ice cream.

Why Choose Jersey Dairy?

• Jersey Dairy has been farming for over 250 years, creating exceptional milk and ice cream products with full traceability.

• The dairy is owned by the same farmers who produce the milk, meaning they have full control of the milk’s journey from the cows to the customers.

• The company’s Quality Assurance Programme is designed to ensure that all products leaving Jersey Dairy are consistently of a high quality.

• Jersey milk has a 18% higher protein content than milk from other breeds of cow which helps to gain strength and muscle mass. There is also 20% more calcium in Jersey milk which is great for the development of healthy teeth and bones, especially in growing children and the older generation.

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The Jersey Dairy range includes Jersey luxury dairy premium soft ice cream mix, Jersey gold premium soft ice cream mix, Jersey Dairy UHT chocolate soft serve and Jersey Dairy Thickshake milk shake mix.